D Lirios Restaurante en Baños de Agua Santa
D'Lirios Restaurant in Baños de Agua Santa, is a new gastronomic proposal that fuses flavors and colors of different places of the world, offering in this way a unique atmosphere where you can enjoy with your family or friends a pleasant moment and good food.
Our certified chef prepares all these delicacies with fresh products so that you feel the quality of our service.
Come, visit us and share with us ..!
- Basic Cafe
- International food
- Tourist information
MENÚ D'LIRIOS RESTAURANTE
- Peruvian trilogy: $ 8.50
In this dish we present a variation of the well-known Peruvian Cause; Octopus, seasoned with a sauce of black olives. Shrimp, seasoned with a sauce of red smoked red peppers. Vegetables (tomato and asparagus), with a sauce of yellow peppers.
- Loin carpaccio: $ 6.50
Grilled beef loin, marinated with balsamic vinegar and served with basil mayonnaise, parmesan cheese flakes and lettuce.
- Salad of the house: $ 6.00
Lettuce, cherries tomatoes, carrots, sweet corn, avocado, green olives, zambo seeds and a house vinaigrette.
You can add chicken or fish, for $ 1.50
- Caesar Salad: $ 6.00
Mexico present in our kitchen with an emblematic recipe; lettuce, croutons of bread, olive oil, crispy bacon, Caesar sauce and Parmesan cheese.
You can add chicken or shrimp, for $ 1.50
- Tabulé: $ 4.5
Traditional recipe from Syria, with an Andean touch such as quinoa, colored peppers and accompanied with hummus of chickpeas and Arabic bread.
- Locro of potatoes: $ 5.00
An ancestral Andean recipe that brings potatoes, fresh cheese and avocado to accompany.
- Creole chicken broth: $ 5.00
Delicious family recipe and a custom that we should not lose.
- Vegetable cream: $ 4.50
Combination of fresh vegetables such as: broccoli, mushrooms, zuccini, onion, garlic, celery and cream to finish.
RICE AND FISH
- Mixed Paella: $ 24 (2 pax)
From the Motherland to our delight, a paella with: pork rib, chicken, shrimp, squid, clams, peas and ñoras; seasoned with saffron in strands.
- Seafood Paella: $ 24 (2 pax)
The Mediterranean fusion present on our table with a seafood paella composed of: prawns, fish, shrimp, squid, clams, peas and ñoras; seasoned with saffron in strands.
- Sailor Risotto: $ 10.00
An exotic mix of shrimp, clams, fish, squid, make this dish an emblem of our cuisine.
- Wild Risotto: $ 9.00
For our vegetarian friends a risotto with fresh mushrooms, portobellos, green zuccini, asparagus, smoked cherries and parmesan cheese.
- Andean Salmon: $ 11.00
We fuse the Pacific and the Andes of our country, presenting a grilled salmon served with Taxo sauce, accompanied by fried yuccas and vegetables.
- Trout in tangerine sauce: $ 8.50
Classic products of our city shaped in a recipe, 2 fresh fillets of grilled trout served in tangerine sauce and accompanied with fried yuccas and sautéed vegetables.
- Shrimp Eruption: $ 8.50
150 gr of shrimp in our homemade Pomodoro sauce with a spicy touch, accompanied by fried yuccas and sautéed vegetables.
- Grilled pork ribs: $ 11
Cut of 400 gr. of rib whose cooking process allows us to obtain a tender and juicy product. Served in a volcanic stone and accompanied by sautéed potatoes and fresh salad.
- Loin to the stone: $ 10.50
220 gr. of fine loin grilled and served on a hot volcanic stone with potatoes, vegetables and a fresh salad.
- Lomo D'lirios: $ 10.50
The specialty of the house, a loin of 220 gr grilled, served in Brandy sauce and bacon; accompanied with a country-style mashed potatoes and sautéed vegetables.
- Filet migñon: $ 9.50
A classic French with fresh mushroom sauce, served with traditional risotto and sautéed vegetables.
- Churrasco: $ 9.00
220 gr of grilled tenderloin served with: french fries, rice, fried eggs and fresh salad with avocado.
- Provolone chicken: $ 9.00
Supreme with basil leaves, gratinated with provolone cheese, served with country-style mashed potatoes and sautéed vegetables.
- Llapingacho: $ 8.00
The identity of the province present in our table, chorizo ambateño, potato tortillas, fried eggs and a fresh salad with avocado.
- Lasagna $ 8.00
A classic that can not miss Bechamel sauce, mozzarella cheese and the filling you prefer, all baked in the oven and accompanied with garlic bread.
Chicken - Meat - Vegetarian
- Pesto Spaghetti $ 7.50
A delicious sauce composed of: olive oil, basil, walnuts and parmesan cheese to accompany our spaghetti.
You can add chicken or shrimp, for $ 1.50
- Spaghetti Bolognese $ 7.50
MENU FOR CHILDREN
- Neapolitan Spaghetti $ 3.00
- Chicken nuguets $ 3.00
Tuesday : 08:00 - 22:00
Wednesday : 08:00 - 22:00
Thursday : 08:00 - 22:00
Friday: 08:00 - 22:00
Saturday : 08:00 - 22:00
Sunday: 08:00 - 22:00