D Lirios Restaurante en Baños de Agua Santa

Come to D Lirios Restaurant in Baños de Agua Santa and enjoy the best local and international cuisine, with the incomparable flavor of our chef.

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D Lirios Restaurante en Baños de Agua Santa - Baños de Agua Santa - Tungurahua - Ecuador

D'Lirios Restaurant in Baños de Agua Santa, is a new gastronomic proposal that fuses flavors and colors of different places of the world, offering in this way a unique atmosphere where you can enjoy with your family or friends a pleasant moment and good food.

Our certified chef prepares all these delicacies with fresh products so that you feel the quality of our service.

Come, visit us and share with us ..!


  • Breakfasts
  • Basic Cafe
  • Appetizers
  • International food


  • Wifi
  • Parking
  • Reservations
  • Tourist information




  • Peruvian trilogy: $ 8.50
    In this dish we present a variation of the well-known Peruvian Cause; Octopus, seasoned with a sauce of black olives. Shrimp, seasoned with a sauce of red smoked red peppers. Vegetables (tomato and asparagus), with a sauce of yellow peppers.
  • Loin carpaccio: $ 6.50
    Grilled beef loin, marinated with balsamic vinegar and served with basil mayonnaise, parmesan cheese flakes and lettuce.
  • Salad of the house: $ 6.00
    Lettuce, cherries tomatoes, carrots, sweet corn, avocado, green olives, zambo seeds and a house vinaigrette.
    You can add chicken or fish, for $ 1.50
  • Caesar Salad: $ 6.00
    Mexico present in our kitchen with an emblematic recipe; lettuce, croutons of bread, olive oil, crispy bacon, Caesar sauce and Parmesan cheese.
    You can add chicken or shrimp, for $ 1.50
  • Tabulé: $ 4.5
    Traditional recipe from Syria, with an Andean touch such as quinoa, colored peppers and accompanied with hummus of chickpeas and Arabic bread.


  • Locro of potatoes: $ 5.00
    An ancestral Andean recipe that brings potatoes, fresh cheese and avocado to accompany.
  • Creole chicken broth: $ 5.00
    Delicious family recipe and a custom that we should not lose.
  • Vegetable cream: $ 4.50
    Combination of fresh vegetables such as: broccoli, mushrooms, zuccini, onion, garlic, celery and cream to finish.


  • Mixed Paella: $ 24 (2 pax)
    From the Motherland to our delight, a paella with: pork rib, chicken, shrimp, squid, clams, peas and ñoras; seasoned with saffron in strands.
  • Seafood Paella: $ 24 (2 pax)
    The Mediterranean fusion present on our table with a seafood paella composed of: prawns, fish, shrimp, squid, clams, peas and ñoras; seasoned with saffron in strands.
  • Sailor Risotto: $ 10.00
    An exotic mix of shrimp, clams, fish, squid, make this dish an emblem of our cuisine.
  • Wild Risotto: $ 9.00
    For our vegetarian friends a risotto with fresh mushrooms, portobellos, green zuccini, asparagus, smoked cherries and parmesan cheese.
  • Andean Salmon: $ 11.00
    We fuse the Pacific and the Andes of our country, presenting a grilled salmon served with Taxo sauce, accompanied by fried yuccas and vegetables.
  • Trout in tangerine sauce: $ 8.50
    Classic products of our city shaped in a recipe, 2 fresh fillets of grilled trout served in tangerine sauce and accompanied with fried yuccas and sautéed vegetables.
  • Shrimp Eruption: $ 8.50
    150 gr of shrimp in our homemade Pomodoro sauce with a spicy touch, accompanied by fried yuccas and sautéed vegetables.


  • Grilled pork ribs: $ 11
    Cut of 400 gr. of rib whose cooking process allows us to obtain a tender and juicy product. Served in a volcanic stone and accompanied by sautéed potatoes and fresh salad.
  • Loin to the stone: $ 10.50
    220 gr. of fine loin grilled and served on a hot volcanic stone with potatoes, vegetables and a fresh salad.
  • Lomo D'lirios: $ 10.50
    The specialty of the house, a loin of 220 gr grilled, served in Brandy sauce and bacon; accompanied with a country-style mashed potatoes and sautéed vegetables.
  • Filet migñon: $ 9.50
    A classic French with fresh mushroom sauce, served with traditional risotto and sautéed vegetables.
  • Churrasco: $ 9.00
    220 gr of grilled tenderloin served with: french fries, rice, fried eggs and fresh salad with avocado.
  • Provolone chicken: $ 9.00
    Supreme with basil leaves, gratinated with provolone cheese, served with country-style mashed potatoes and sautéed vegetables.
  • Llapingacho: $ 8.00
    The identity of the province present in our table, chorizo ​​ambateño, potato tortillas, fried eggs and a fresh salad with avocado.


  • Lasagna $ 8.00
    A classic that can not miss Bechamel sauce, mozzarella cheese and the filling you prefer, all baked in the oven and accompanied with garlic bread.
    Chicken - Meat - Vegetarian
  • Pesto Spaghetti $ 7.50
    A delicious sauce composed of: olive oil, basil, walnuts and parmesan cheese to accompany our spaghetti.
    You can add chicken or shrimp, for $ 1.50
  • Spaghetti Bolognese $ 7.50


  • Neapolitan Spaghetti $ 3.00
  • Chicken nuguets $ 3.00


Tuesday : 08:00 - 22:00
Wednesday : 08:00 - 22:00
Thursday : 08:00 - 22:00
Friday: 08:00 - 22:00
Saturday : 08:00 - 22:00
Sunday: 08:00 - 22:00



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Ecuador and its unique charms.

4 worlds in one place, so you can enjoy them to the fullest...!

Ecuador country of 4 worlds, in one place...!

Ecuador, officially called the Republic of Ecuador, is a sovereign country located in the northwestern region of South America. Bordered on the North by Colombia, Northwest with Peru, to the South and to the East with the Peru. The Pacific Ocean bathes the western coast, and separates it from the Galapagos Islands located thousand kilometers to the West.

Soo close Quito the capital of the Andes, stands the Cotopaxi, the highest active volcano in the world. It is currently one of the most traditional and culturally better preserved on the planet, it has 5 nominations for the Cultural heritage of humankind, two natural heritage of humanity and over 20 candidates for other commemorations of the Unesco .

History of the Ecuador

The first human settlements in Ecuadorian territory date back to 12 000 to.C., subsequently developed several pre-Columbian peoples. After the definitive independence from Spanish rule, part of the territory joined quickly the Gran Colombia, while the coastal territory remained independent until the annexation by manu militari by Simón Bolívar. In 1830 the Colombian territories of the South seceded and created the Ecuadorian nation.In 1979, the country returned to democratic system, although political instability between 1996 to 2006 led the country into an economic, political and social crisis, resulting in the dollarization of its economy and toppled three Presidents before the end of its mandate.

The Ecuador culture

Rag dolls representing the indigenous culture of Ecuador is a multi-ethnic and multicultural nation.It should consider the ethnic and regional diversity of Ecuador to analyze their culture. Ethnically it is marked by the presence of mestizos and indigenous, Afro-Ecuadorian, white; as well as regions such as the coast, the sierra, the East and the insular region, all of them with very rich specificities.

The Ecuador climate

The country has a tropical and humid climate, the air quality is very good by the presence of large natural forests, national parks, and the Amazon rainforest.

Geography of the Ecuador

Ecuador is located on the terrestrial Equator by which its territory is located in both hemispheres.The country has an area of 283,561 square kilometers. It is divided into four natural regions (La Costa, Sierra, the Amazon and the Insular region or Galapagos), in turn is divided administratively into 24 provinces.
In the Pacific coast are the provinces of Esmeraldas, Manabi, Los Rios, Guayas, Santa Elena and El Oro.In the Andes, in the North and central are , Imbabura, Pichincha, Santo Domingo de los Tsáchilas, Cotopaxi, Tungurahua and Chimborazo, in the South are Bolívar, Cañar, Azuay and Loja.In the Amazon, on the other hand are succumbing, Napo, Pastaza, Orellana, Morona Santiago and Zamora Chinchipe and in the island, the Galapagos Islands, made up of 13 main islands region.

The Ecuador economy

Ecuador is a major exporter of bananas (first place worldwide in its production and export), flowers, and the eighth World producer of cocoa.Petroleum accounts for 40% of exports and contributes to maintaining a positive trade balance.

Festivals in the Ecuador

  • Easter, many of the provinces celebrated on this date, with regional events.
  • November 2, the Difuntos.
  • 25 of December day, they celebrate Christmas, sharing in family.
  • 331 December, farewell of the year.

Regions natural of the Ecuador

Amazon rainforest, Andes mountains, Costa and the Galapagos Islands.

Ecuador national parks

Parque Nacional Yasuní, Cotopaxi, Sangay National Park, National Park Podocarpus, El Cajas National Park, National Park Machalilla National Park.

Languages spoken in Ecuador

Ecuador speaks the Spanish throughout the territory, also Quechua indigenous populations of the Sierra and the Amazon, but as it is a country with a tourist infrastructure in development, can be guides in several languages; It is possible to speak in English at the points of attention to tourists called "iTur"; created by the Ministry of tourism also in airports, Bus Terminal, municipalities and others find information points.

Shopping in Ecuador

We recommend going to the handicrafts market of Otavalo, located about 2 hours (120 km) of Quito city, there you can get variety of souvenirs and handicrafts that are found in the rest of the Andean region.And don't forget Cotacachi, a town with cute works in leather of high quality.
In the city of Cuenca also can be purchased pottery, textiles, jewelry, crafts in toquilla straw, wrought iron, etc.

Food typical of the Ecuador

Ecuador has a variety of typical food, in each of the natural regions, such as Costa, Sierra and East have their own typical food, in the East can eat a Chontacuro (worms grilled on skewer), in the Sierra you can eat a delicious "fry pork", a hornado, llapingachos, the Guinea pig, the classic "sing" in Cuenca, and a fish coconut coast, prieta salt, green bolon or ceviche de concha and many more dishes.In Manabi most importantly the food is tanning with lemon and fresh fish.

  • Pope locro, is a stew with squash, beans, corn or potatoes.
  • Roast Cuy or Guinea.
  • Cebiche or ceviche, this dish is very consumed in the coastal area.
  • Encebollado, is a stew of fish containing Yucca and pickled red onions.
  • Cuy or Guinea pig, is usually roasted.
  • Bolón de pescado
  • Bolón, is based green bananas broiled or fried previously.
  • Fritada is another delicious dish of Ecuador.Not be left confused by the name, is not a dish of fried meat.The meat of pig or pork is cooked in plenty of water and orange juice with cumin, garlic, onion, salt and pepper until the water has been consumed to be completed. Then the meat begins to Brown in its own fat. Also is it accompanied by mote (boiled maize).

Drinks and fun in Ecuador

There are many clubs and bars in constant renewal in the country.

  • A reference point for nightlife is Montañita where Sun, surf, beach and joy.
  • In Guayaquil, there are bars and clubs for all tastes.
  • In Quito, the area of fun, dancing, alcohol is known as the Mariscal. Current law restricts the opening of bars and nightclubs on holidays; the days Friday and Saturday until 2:00 am, on Sunday the sale of alcoholic beverages is limited.

Lodging in Ecuador

Ecuador has a good hotel infrastructure for all kinds of tourists, from Hostels up to Super exclusive luxury hotels such as the Hilton Hotel Oro Verde, Sheraton, Wyndham, Unipark, among others. All this is thanks to the good tourist development that has had the country in recent years.
If you need more information about where to stay, we recommend you to enter this link: Lodging in Ecuador and review the tourism infrastructure that exists in all of the Ecuador.

Tourism in Ecuador

Ecuador lies within the countries more diverse in its ecosystem and for this reason National Geographic categorized it within the top 10 tourist destinations in adventure.

Cultural in Ecuador tourist attractions

Historic center of Quito, Mitad del Mundo, Ingapirca ruins, historic centre of Cuenca, Latacunga, and much more.Come and visit Ecuador!

Natural tourist attractions in Ecuador

Galapagos Islands, National Park Yasuní, National Park El Cajas National Park Sangay, Parque nacional Podocarpus, Vilcabamba, bathrooms.
Glaciers and volcanoes: Antisana, Cayambe, Chimborazo, Cotopaxi, Chimborazo Illinizas.El is the volcano and highest mountain of Ecuador, is the farthest from the center of the Earth, and «the point closest to the Sun». Its last known eruption is believed that you occurred around the 550 dC.
Beaches: Crucita, Atacames, Bahía de Caráquez, Esmeraldas, Manta, Salinas, Montañita

Caverns of the Anzu River in Mera Pastaza

The Anzu River Caverns are one of the most emblematic places that the city of Mera has in the Pastaza Province

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Galapagos Islands

Extraordinary flora and fauna, a place you must visit...!

Galapagos Islands are worldwide known for their wide biodiversity and for being the point from where Charles Darwin developed the theory of evolution.We present you 5 facts that perhaps you didn't know about the Enchanted Islands.

The term "Enchanted islands" first appeared on a map in 1589.Sailors nicknamed thus to the Galapagos Islands, by referring to these "appeared and disappeared", since due to the sea currents strong, access to the Islands was limited at certain times of the year. The nickname transcended over the years and today is still saying that the Islands are "delighted", but referring now to the great biodiversity of flora and fauna.

The Galapagos marine iguana, is the only species of reptile in the world that has managed to adapt to life under water.

The Islands are named for the giant tortoises that live there (the Galapagos word meaning turtle). This species can reach up to 16 hours a day to sleep and mainly feeds on cacti that grow there.

In keeping with the turtles, originally there were 15 species of giant tortoises in the Galapagos, unfortunately 5 of them are completely extinct, so there are only 10. The main threat of the turtles is the human being, who for years has been dedicated to hunting them for their meat and oil.

The Galapagos Islands were part of the second world war! During this war, the Government of Ecuador allowed the United States Government build a runway with strategic aims in the Islands.When the war ended, the Americans abandoned the place. That track currently serves as the main airport of the Islands, which welcomes the year thousands of passengers.